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cooking polenta is easier than you think. this 20-minute creamy bowl of a comfort is proof.

cooking polenta is easier than you think. this 20-minute creamy bowl of a comfort is proof. News Article With The full text news and with Resource Link at the bottom of the text and you can View this News Article in the source page.



cooking polenta is easier than you think. this 20-minute creamy bowl of a comfort is proof.

overviewingredientsstepsoverviewpolenta could be the easiest thing you didn’t know you could make! if you have ever stirred a pot of grits or watched somebody cook cream of wheat, you’ll recognize the method in this simple recipe: heat liquid, stir in a medium-grind cornmeal to form a porridge, then add more flavor.the end result should be just fluid enough to pour, and that’s when you should top it with something luscious and juicy — like the roasted tomatoes, fragrant shreds of basil and nutty-salty parmigiano-reggiano we’re using. a sprinkling of crushed red pepper flakes and drizzle of extra-virgin olive oil completes the set for sunny, creamy comfort food.[ use the dinner in minutes pantry to stock your kitchen ]polenta purists who prefer to highlight the flavor of the cornm...