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this simple soup unlocks cabbage’s sweet side

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this simple soup unlocks cabbage’s sweet side

caramelized cabbage soup. (deb lindsey for the washington post)i have unfortunate childhood memories of cabbage and cabbage soup. when i was a kid, my mother’s boiled cabbage would send me running from the house — from the smell. later, she and at least one of my older sisters spent many unhappy months on the then-trendy cabbage soup diet, complaining with every bite.i’ve come to love the vegetable in adulthood, thanks to my discovery of other ways to cook it (or not), with my favorite still being to grill it in “steaks” until charred.i’ve even come around to cabbage soup. alana chernila has a great method in her new book, “eating from the ground up” (clarkson potter, 2018): you cook thinly sliced cabbage slowly with onions (and, my addition, a hefty dose of garlic), lettin...