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this simple chicken soup recipe is all you really need


chicken soup with dill and a slice of grandmother’s soup kugel; get the annotated recipe link, below. (deb lindsey for the washington post)chicken soup with benefits recipe  |  grandmother’s soup kugel recipefor every cook who knows from real chicken soup, there are probably six others who think it’s fine to simmer naked chicken breasts in canned broth and call it a day. convenience has its place in the kitchen; that’s what modernity demands. but in the matter of homemade vs. expedient, the latter settles for less.restorative and magic-cure powers aside, a bowl of real chicken soup satisfies at almost any time of year because it’s the lightest comfort food around. its aroma is as complex as that of handcrafted coffee, with a hint of sweetness and grassy herb. its vegetables are...






campbell’s soup switcharoo leads to recall


credit: fdain the mood for some chicken soup?if it’s campbell’s homestyle healthy request chicken with whole grain pasta, you better look at your bowl before the first slurp.campbell soup company is recalling more than 4,000 pounds because the cans actually contain another can of soup.problem is undeclared milk productsthe food and drug administration reported that the chicken soup cans actually contained campbell’s homestyle healthy request italian-style wedding spinach & meatballs in chicken broth.no illnesses have been reported over the switch, but the mislabeling is problematic because of undeclared milk products, which is an allergen.the mislabeled soup has a best by date of feb. 13, 2019.campbell is asking consumers who have this soup to return the cans to point of purchase o...






soup, bread and a little cash prize: d.c. teachers gather to support one another


at this dinner party, there were 10 types of soup: clam chowder, lentil, chicken noodle and others featuring a variety of beans. there was wine and french bread.but this meal was not assembled for a typical gathering of families or fans to cheer on a sports team. it was a soup dinner for d.c. teachers to raise money for a classroom project.about 30 educators, friends and relatives had crammed into a northwest washington home to talk about schools, mingle with other teachers and hear innovative ideas for school projects.erin thesing, a teacher at maury elementary school in northeast, and two other educators have organized three of these dinners this school year, and they have plans for another before the summer. they call it dc soup, an idea modeled after programs in philadelphia and detroi






soup, bread and a little cash prize: d.c. teachers gather to support one another


at this dinner party, there were 10 types of soup: clam chowder, lentil, chicken noodle and others featuring a variety of beans. there was wine and french bread.but this meal was not assembled for a typical gathering of families or fans to cheer on a sports team. it was a soup dinner for d.c. teachers to raise money for a classroom project.about 30 educators, friends and relatives had crammed into a northwest washington home to talk about schools, mingle with other teachers and hear innovative ideas for school projects.erin thesing, a teacher at maury elementary school in northeast, and two other educators have organized three of these dinners this school year, and they have plans for another before the summer. they call it dc soup, an idea modeled after programs in philadelphia and detroi






kicked off number 12 tram, smokers throw soup at injured 'b----' who complained


a woman with a broken leg has had hot soup thrown over her after she dobbed in passengers who were smoking on a tram.meg rayner, a media adviser, got on the number 12 tram at crown as it headed to east melbourne just after 8am on tuesday.man dead after triple shooting in keysboroughvideo duration01:02previous slidenext slidevideo duration01:25tram smokers throw hot soup over womantram smokers throw hot soup over womana woman on crutches who complained about a couple smoking inside a tram had hot soup thrown over her. man dead after triple shooting in keysboroughvideo duration01:02video duration01:02man dead after triple shooting in ...man dead after triple shooting in keysboroughone man died and two were injured after shots were fired into a house in melbourne's south-east. melbourne's f..






thickening - common ingredient to thicken the soup


there are lots of potential thickeners, but you often need to select the one that works best with your given need (temperature, if it has dairy, resulting mouthfeel, etc).in your case, you're already using rice, so you may want to stick with a starch -- corn starch, potato starch, tapioca, etc. for these, you add a bit to cold liquid, mix it well, add it to the soup and heat it up. as it approaches boiling, it'll thicken.you can use flour (wheat, rice, yam, etc.), but in the case of wheat flour and possibly the others, you may have to deal with a raw taste. you fix this by cooking the flour with butter or oil into a roux, and then adding that, and heating it up to a near boil.you can also use pureed vegetables. cook them in the soup, then put it through a blender so the vegetables add bo..






even when this italian soup doesn’t go as planned, it’s still good


stracciatella with spinach; get the recipe, below. (deb lindsey /for the washington post)the next time you’re frustrated by a dish that doesn’t turn out picture-perfect, the proper attitude is: so what? refer to exhibit a, shown at right. it’s a third and rather hurried attempt to re-create the italian egg drop soup called stracciatella, which has cheese in it but is not to be confused with the italian buffalo’s-milk cheese or the italian ice cream of the same name (“stracciare” means to rip up; shreds of some kind are involved).it takes just five or six ingredients to make this quick and healthful soup, but technique is key. you must blend — not whisk — the peppery egg and parm mixture so the yolks and whites marry well without becoming frothy. then, you must stir the heat...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 122 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 122 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 122 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 122 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 122 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 122 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 121 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 121 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 121 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 121 connect 14 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 123 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 122 connect 15 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






phoenix restaurant gadzooks enchiladas and soup


when aaron pool started gadzooks enchiladas and soup in 2013, he had never worked at a restaurant, let alone run one. "i was really naive going into it,” he says.(photo: nick oza/the republic) 121 connect 14 linkedinemailmoreabout a year ago, restaurant owner aaron pool spent days in his car, driving to supermarkets around the city purchasing avocados at retail prices.that was during the avocado shortage of 2016. for at least a week, suppliers had no avocados for their restaurant clients, and the owner of gadzooks enchiladas and soup was among those out of luck. this meant customers craving his hand-smashed guacamole were also out of luck.a representative suggested an alternative: bagged frozen avocado pulp. pool was skeptical but willing to give ever...






trump's muslim ban excludes countries linked to his businesses


president trump’s most recent executive order effectively bans citizens of seven muslim-majority countries from entering the u.s. for at least 90 days — but some muslim countries were spared from the order's blacklist, even though they have deep-seated ties to terrorism. conspicuously, trump doesn't hold any business interests in any of the countries on the list, but holds major stakes in several of those excluded from it, records show. friday’s executive order, signed at the pentagon, suspends the issuing of u.s. visas or travel permits to people from iran, iraq, libya, somalia, sudan, syria and yemen. not a single american was killed on u.s. soil by citizens from any of those countries between 1975 and 2015, according to statistics tallied by the conservative-leaning cato institute.pres