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deep-fried cheese for breakfast is a treat along this j line stop


like the rest of brooklyn, the halsey st. stop on the j train — with bushwick to the north and bedford-stuyvesant to the south — is surrounded by a blend of businesses both old and new. here’s a taste of the best of both. spot mention “the breakfast spot” in this part of bushwick, and most everyone knows you mean angie’s breakfast spot, a go-to for morning meals of all kinds, from pancakes with bananas and walnuts ($6) to the dominican-style platter of mashed green plantains called mangu topped with eggs and deep-fried cheese and salami ($7).angela torres owns angie's breakfast spot.(go nakamura/new york daily news)walnut-banana pancakes with a side of bacon. (go nakamura/new york daily news) angie’s has technically been part of the nabe for 17 years, beginning when owner angela torres’ f






my verdict on the taco bell naked chicken chalupa: it’s a winner


my colleagues at the gate thought it would be fun for me to climb off the pedestal of high-end dining to review taco bell’s naked chicken chalupa, introduced nationwide today.what they didn’t know is that my pedestal isn’t all that high. i’ve mentioned previously that i loved popeye’s fried chicken, and i also have an occasional hankering for taco bell tacos. say what you will but you can’t beat the crunch of the shell, the coolness of the lettuce and the warmth and spice of the meat.so i was actually looking forward to january 26 and showed up early at the taco bell cantina at 3rd and townsend to try this seemingly over-the-top invention, where a patty of marinated, hormone free (according to the company) white meat is breaded, shaped into a taco and fried. it’s then filled with avocado r






the 5 best ways to eat avocado that aren’t gua ole


first it was murmurs of a national avocado shortage that prompted people to wring their hands. now it’s a possible border tax on mexican avocados that has people crying about a cruel guacapocalypse. and no wonder. despite the inelegant nickname — alligator pear, thanks to those blemished complexions — the superfruits rock quite the all-star resume. they’re packed with vitamins and minerals, fight cancer, stabilize blood sugar and are rich in cholesterol-friendly, good fat. beyond that, they taste amazing — as ery and velvety as they are ver ile. yes, ver ile. of course we love them for gua ole. whatever you do — or don’t — add to your mashed-up avocado, guac is the platonic ideal of dip: easy, tasty, healthy. but there’s so much more to avocados. ask ron simpson, one of the owners of the






comfort-food restaurant liberty tavern, breakfast spot the place


chopped brisket grilled cheese with smoky cheddar cheese, pepper jack cheese and a grilled tomato. (p o: p o by joanie simon)story highlightsliberty station, a comfort-food concept, is taking over the former cibo e vino space in north scottsdalethe place — mike and ronda’s restaurant, a glendale breakfast spot, is now open at dc ranchtwo vacant restaurant spots in scottsdale are no longer up for grabs: the old cibo e vino is opening soon as liberty station; and heirloom kitchen is now the place — mike and ronda’s restaurant, the second valley location for the glendale breakfast concept.american comfort-food restaurant coming to north scottsdalethe keeler hospitality group is transforming the space formerly occupied by italian restaurant cibo e vino into an all-american tavern. liberty sta






comfort-food restaurant liberty tavern, breakfast spot the place


chopped brisket grilled cheese with smoky cheddar cheese, pepper jack cheese and a grilled tomato. (p o: p o by joanie simon)story highlightsliberty station, a comfort-food concept, is taking over the former cibo e vino space in north scottsdalethe place — mike and ronda’s restaurant, a glendale breakfast spot, is now open at dc ranchtwo vacant restaurant spots in scottsdale are no longer up for grabs: the old cibo e vino is opening soon as liberty station; and heirloom kitchen is now the place — mike and ronda’s restaurant, the second valley location for the glendale breakfast concept.american comfort-food restaurant coming to north scottsdalethe keeler hospitality group is transforming the space formerly occupied by italian restaurant cibo e vino into an all-american tavern. liberty sta






comfort-food restaurant liberty tavern, breakfast spot the place


chopped brisket grilled cheese with smoky cheddar cheese, pepper jack cheese and a grilled tomato. (p o: p o by joanie simon)story highlightsliberty station, a comfort-food concept, is taking over the former cibo e vino space in north scottsdalethe place — mike and ronda’s restaurant, a glendale breakfast spot, is now open at dc ranchtwo vacant restaurant spots in scottsdale are no longer up for grabs: the old cibo e vino is opening soon as liberty station; and heirloom kitchen is now the place — mike and ronda’s restaurant, the second valley location for the glendale breakfast concept.american comfort-food restaurant coming to north scottsdalethe keeler hospitality group is transforming the space formerly occupied by italian restaurant cibo e vino into an all-american tavern. liberty sta






comfort-food restaurant liberty tavern, breakfast spot the place


chopped brisket grilled cheese with smoky cheddar cheese, pepper jack cheese and a grilled tomato. (p o: p o by joanie simon)story highlightsliberty station, a comfort-food concept, is taking over the former cibo e vino space in north scottsdalethe place — mike and ronda’s restaurant, a glendale breakfast spot, is now open at dc ranchtwo vacant restaurant spots in scottsdale are no longer up for grabs: the old cibo e vino is opening soon as liberty station; and heirloom kitchen is now the place — mike and ronda’s restaurant, the second valley location for the glendale breakfast concept.american comfort-food restaurant coming to north scottsdalethe keeler hospitality group is transforming the space formerly occupied by italian restaurant cibo e vino into an all-american tavern. liberty sta






stolen-car suspect first lets victim buy him breakfast, yavapai county sheriff's


ricardo munoz alaya(p o: yavapai county sheriff's office)a hitchhiker stole a good samaritan's car after he stopped to help him last week near sedona, but not until he let the man buy him breakfast, the yavapai county sheriff's office said.the incident occurred last thursday about 9:15 a.m. near the bell rock area of oak creek, the sheriff's office said, in a statement about the incident released monday.a 69-year-old sedona man who was driving in the area noticed the hitchhiker, who appeared cold and looked like he had been sleeping outside, officials said. when the man stopped to offer him istance, the hitchhiker identified himself as "rico'' and said he was trying to get to mexico, the sheriff's office said.according to the sheriff's office, the good samaritan bought the hitchhiker break






stolen-car suspect first lets victim buy him breakfast, yavapai county sheriff's


ricardo munoz alaya(p o: yavapai county sheriff's office)a hitchhiker stole a good samaritan's car after he stopped to help him last week near sedona, but not until he let the man buy him breakfast, the yavapai county sheriff's office said.the incident occurred last thursday about 9:15 a.m. near the bell rock area of oak creek, the sheriff's office said, in a statement about the incident released monday.a 69-year-old sedona man who was driving in the area noticed the hitchhiker, who appeared cold and looked like he had been sleeping outside, officials said. when the man stopped to offer him istance, the hitchhiker identified himself as "rico'' and said he was trying to get to mexico, the sheriff's office said.according to the sheriff's office, the good samaritan bought the hitchhiker break






stolen-car suspect first lets victim buy him breakfast, yavapai county sheriff's


ricardo munoz alaya(p o: yavapai county sheriff's office)a hitchhiker stole a good samaritan's car after he stopped to help him last week near sedona, but not until he let the man buy him breakfast, the yavapai county sheriff's office said.the incident occurred last thursday about 9:15 a.m. near the bell rock area of oak creek, the sheriff's office said, in a statement about the incident released monday.a 69-year-old sedona man who was driving in the area noticed the hitchhiker, who appeared cold and looked like he had been sleeping outside, officials said. when the man stopped to offer him istance, the hitchhiker identified himself as "rico'' and said he was trying to get to mexico, the sheriff's office said.according to the sheriff's office, the good samaritan bought the hitchhiker break






comfort-food restaurant liberty tavern, breakfast spot the place


chopped brisket grilled cheese with smoky cheddar cheese, pepper jack cheese and a grilled tomato. (p o: p o by joanie simon)story highlightsliberty station, a comfort-food concept, is taking over the former cibo e vino space in north scottsdalethe place — mike and ronda’s restaurant, a glendale breakfast spot, is now open at dc ranch 107 connect 17 linkedinemailmoretwo vacant restaurant spots in scottsdale are no longer up for grabs: the old cibo e vino is opening soon as liberty station; and heirloom kitchen is now the place — mike and ronda’s restaurant, the second valley location for the glendale breakfast concept.american comfort-food restaurant coming to north scottsdalethe keeler hospitality group is transforming the space formerly occupied by italian restaurant cibo e vino into an






comfort-food restaurant liberty tavern, breakfast spot the place


chopped brisket grilled cheese with smoky cheddar cheese, pepper jack cheese and a grilled tomato. (p o: p o by joanie simon)story highlightsliberty station, a comfort-food concept, is taking over the former cibo e vino space in north scottsdalethe place — mike and ronda’s restaurant, a glendale breakfast spot, is now open at dc ranch 107 connect 17 linkedinemailmoretwo vacant restaurant spots in scottsdale are no longer up for grabs: the old cibo e vino is opening soon as liberty station; and heirloom kitchen is now the place — mike and ronda’s restaurant, the second valley location for the glendale breakfast concept.american comfort-food restaurant coming to north scottsdalethe keeler hospitality group is transforming the space formerly occupied by italian restaurant cibo e vino into an






new door: beaver's opens a second location on westheimer


p o: elizabeth conley, staff image 1of/24captioncloseimage 1 of 24barbecue oysters with garlic er, bacon, chimmirchurri and citrus pico at the new beaver's westheimer.barbecue oysters with garlic er, bacon, chimmirchurri and citrus pico at the new beaver's westheimer. p o: elizabeth conley, staff image 2 of 24executive chef arash kharat p og hed at the new beaver's westheimer.executive chef arash kharat p og hed at the new beaver's westheimer. p o: elizabeth conley, staff image 3 of 24chicken lollipops is one of the appetizers at the new beaver's westheimer.chicken lollipops is one of the appetizers at the new beaver's westheimer. p o: elizabeth conley, staff image 4 of 24beaver's seafood dip made with crawfish, shrimp, cheese and jalapenos at the new beaver's westheimer.beaver's seafood






possible sign of dark matter shows up again


a strange x-ray signal has popped up again in new measurements, raising hopes that it could be a sign of dark matter.data from nasa’s chandra x-ray observatory reveal an excess of x-rays at a particular energy, creating a bump on a plot, scientists report online at arxiv.org on january 29. the x-ray “line,” as it is known, could reveal the presence of dark matter — an unknown substance that scientists believe constitutes most of the matter in the cosmos.while the x-ray line has been found previously using several different telescopes, some searches have come up empty (sn: 9/3/16, p. 17). the new observation strengthens the case that the odd feature is real, and eliminates some possible mundane explanations.“this is a very exciting thing,” says astrophysicist nico cappelluti of yale univers






knee deep review - "florida swamped" - voxel voice


voxelvoice|1h ago|review|0|voxelvoice pulls back the curtains to review knee deep and jumps into the secrets of a small florida swamp town where every choice you make can lead to consequence. casual gamesknee deepps4voxelvoice.comread full story >>voxelvoice.com






for kids without lunch money, social media appeal comes to the rescue.


ashley c. ford felt driven to act by a sad fact of life in the nation’s school cafeterias: kids with unpaid lunch accounts are often embarr ed with a substitute meal of a cold cheese sandwich and a carton of milk.ford, a new york city writer, appealed to her 66,000 twitter followers with a solution. “a cool thing you can do today is try to find out which of your local schools have kids with overdue lunch accounts and pay them off.”in the nearly two months since, people around the country have been inspired to donate thousands of dollars to erase debts owed by parents that can follow kids throughout their school careers.in minnesota, an online fundraising effort has paid almost $100,000 in lunch debt in minneapolis schools and $28,000 in st. paul’s. donors, mostly anonymous, erased $6,000 i






phoenix concert news: deep purple and alice cooper, chainsmokers, kings of leon,


deep purple, alice cooper, chainsmokers, kings of leon, los lobos and kc and the sunshine band are playing phoenix.         






5 diets, week 4: the home stretch on whole30, weight watchers, buddha’s diet and


five washington post staff members have each embarked on a different 30-day program to change our eating habits. a month ago, we each outlined our diet of choice, explaining the whys and hows — along with our expectations of the challenges to come. since then, we’ve been sharing weekly updates on our progress, including the obstacles, stumbles and victories. we’re sharing daily food diaries and, of course, reports of any weight loss — if that’s what we’re after. [5 diets, a single resolution to eat better in the new year. which will work?] [5 diets, week 1: getting started] [5 diets, week 2: settling in] [5 diets, week 3: a bumpy road] whole30 | weight watchers | buddha’s diet | souper ‘cleanse’ | offseason resetwhole30local living editor kendra nichols lost nine pounds on the whole30 d






four ultimate doritos and dip pairings for your super bowl party


doritos are the quarterback of any super bowl party spread. the triangular, flame colored chip that's doused in layers of bright orange cheese dust that stains your fingers is a fan favorite that's perfect on it's own. unlike other tortilla chips, which often rely on team work from nacho toppings like jalapenos and chili, the zesty dorito packs a powerful punch without a ton of extras. but the chips also bring out the flavor profiles in ordinary game day dips. score a touchdown by pairing these different dorito varieties with the perfect dip.nacho cheese doritosideal dip: queso they're called nacho cheese for a reason. this cl ic chip with a kick intensifies the flavor of ordinary queso by bringing on the zest. pile on warmed-up, store-bought varieties like velveeta, add in some diced to






from pancakes to chili cheese dogs: each state's favorite game-day snack


p o: mayra beltran, houston chronicle image 1of/29captioncloseimage 1 of 29favorite game-day snacks in each stateamerica's favorite sports-watching snacks are not delicate fare, but in many cases can still be considered finger food. only a couple states prefer burgers and dogs, while some are crazy about pancakes or pumpkin. click through the gallery to see which snack is the favorite in the most states: lessfavorite game-day snacks in each stateamerica's favorite sports-watching snacks are not delicate fare, but in many cases can still be considered finger food. only a couple states prefer burgers and dogs, ... more p o: mayra beltran, houston chronicle image 2 of 29favorite snack: beefwhich states: idaho, nebraska source: directvfavorite snack: beefwhich states: idaho, nebraskasource: d






“whatever it takes” – signal v. noise


how often have you heard that one? “whatever it takes”.it’s an iceberg. steer clear.what starts out as an innocent turn of words, is actually a veiled attack on reasonable expectations. and when expectations aren’t reasonable, all bets are off. and when all bets are off, you’re usually the loser.whatever it takes means you’ll probably be working at 10pm on wednesday.whatever it takes means whenever i need you you better be available.whatever it takes means sloppy work in service of just delivering something.whatever it takes means the absence of no, and once no’s out the door you’ve given up one of the most powerful tools you have.whatever it takes means if you won’t do it, i’ll find someone else who will [endure the abuse].whatever it takes is a threat to your friends and family time.what






you can keep your green juices and almond milk


i have never been on a diet. i've existed on cottage cheese in the week leading up to a holiday, and once i ate cabbage soup for three days in an effort to get into a st less dress, but that doesn't count.i'm not talking about emergency weight-loss regimes. i'm talking about clean-eating, spring-cleaning-your-gut diets - the sort you might have been on for the past month - where the idea is to lose a bit of weight, but also to retrain your eating habits, feel better, wake up fresher and ultimately look like a yoga teacher. diets were accepted for what they were: the lazy mug's quick fix. p o: suppliedthat's your modern diet. they're not just about fitting into your "thin" jeans fast, but also flatter stomachs (balanced gut bacteria), peppermint breath, skin like chamois, and living mellow






c# - roommodel cl - code review stack exchange


what's the point of a roommodel cl with only private fields?this is waaay too many arguments: public roommodel(bool clubonly, int doorpositionx, int doorpositiony, int wallheight, double doorpositionz, int doordirection, string modelheightmap, string modelfurnimap, string poolmap). instead, have publicly available properties so your code becomes much clearer:var roommodel = new roommodel { clubonly = clubonly, doorpositionx = doorpositionx // etc. } this also avoids errors.your constructor is 50+ lines. that's far too long, imho. some of it should be moved to private methods, but i'd urge you to keep roommodel lean and move the logic in your constructor to a separate "creator" cl .i'd make parsemodelsquare() into a cl of its own as well. (why is this a public method?) perhaps also look at






wholesome memes will feed your soul (46 p os) : thechive


it’s a long week, but you’re halfway there. you got this! and if you feel like you don’t, the kindhearted folks from wholesomememes are here to remind you that everything is going to be okay. so sit back, take a deep breath, and soak in the most feel-good posts from around the web.






horoscope for wednesday, 2/1/17 by christopher renstrom


aries. (march 20 - april 18): you promised that you would revisit the matter but a re-examination of the facts only reinforces your original judgment. what can you say? you were right the first time.taurus. (april 19 - may 19): tired of deferring to others? maybe it's time to put yourself first for a change. you'll like the view much better from the front of the line. ini. (may 20 - june 19): friends come to you with worries ranging from the profound to the ridiculous, but treat them all with due respect. you're an equal opportunity problem solver.cancer. (june 20 - july 21): you need to look beyond your daily schedule and plot a new course. you've been on automatic pilot too long.leo. (july 22 - aug. 21): you know that small point that doesn't look like it's a big deal? it could do a lot






nation's bacon reserves hit 50-year low as prices rise


closeskip in skipxembedxshare on the list of problems facing the united states, a bacon shortage wasn’t supposed to be one of them. josh king has the story (@abridgetoland). buzz60bacon prices are on the rise as supplies shrink, which is bad news to breakfast fans(p o: mark rightmire, ap)the country's bacon reserves are at the lowest levels in half a century.in other words, pig farmers can't keep up with the world's sizzling appetite for those fatty, smoky strips of sheer eating pleasure.the ohio pork council, a columbus-based non-profit, reported tuesday that demand for frozen pork belly, frequently made into bacon, is outpacing supply.“today’s pig farmers are setting historic records by producing more pigs than ever,” said rich deaton, president of the organization. “yet our reserves are






nation's bacon reserves hit 50-year low as prices rise


closeskip in skipxembedxshare on the list of problems facing the united states, a bacon shortage wasn’t supposed to be one of them. josh king has the story (@abridgetoland). buzz60bacon prices are on the rise as supplies shrink, which is bad news to breakfast fans(p o: mark rightmire, ap)the country's bacon reserves are at the lowest levels in half a century.in other words, pig farmers can't keep up with the world's sizzling appetite for those fatty, smoky strips of sheer eating pleasure.the ohio pork council, a columbus-based non-profit, reported tuesday that demand for frozen pork belly, frequently made into bacon, is outpacing supply.“today’s pig farmers are setting historic records by producing more pigs than ever,” said rich deaton, president of the organization. “yet our reserves are






nation's bacon reserves hit 50-year low as prices rise


closeskip in skipxembedxshare on the list of problems facing the united states, a bacon shortage wasn’t supposed to be one of them. josh king has the story (@abridgetoland). buzz60bacon prices are on the rise as supplies shrink, which is bad news to breakfast fans(p o: mark rightmire, ap)the country's bacon reserves are at the lowest levels in half a century.in other words, pig farmers can't keep up with the world's sizzling appetite for those fatty, smoky strips of sheer eating pleasure.the ohio pork council, a columbus-based non-profit, reported tuesday that demand for frozen pork belly, frequently made into bacon, is outpacing supply.“today’s pig farmers are setting historic records by producing more pigs than ever,” said rich deaton, president of the organization. “yet our reserves are






south african food is perfectly peculiar and you should embrace the madness


if you've tried biltong, you've made a cracking start at embracing south african food. but you've only tickled the tip of the iceberg. allow me to lure you with tantalising - albeit offbeat - dishes that are both delicious and memorable.for the sake of easing you in, i'll steer clear of "walkie talkies," deep fried feet (walkie) and heads (talkies) of a chicken. i won't delve into crunchy mopane worms served as alternatives to salad croutons. i'll merrily skip over bokkoms, sun-dried mullet fish that you bite into, straight off the bone. i'll also spare you the delights of stinkbugs enjoyed in rural south africa as a dried snack. you still there? in fairness, i've never tried them myself, and i can't say i plan to.but there is so much you really should try. i've recently embarked on a self






first look: fusion taco in the heights


p o: melissa phillip, houston chronicle image 1of/42captioncloseimage 1 of 42a thai chicken taco, left, agedashi tofu taco, center, and barbecue berkshire pork taco, right, are shown at fusion taco, 4706 n. main.a thai chicken taco, left, agedashi tofu taco, center, and barbecue berkshire pork taco, right, are shown at fusion taco, 4706 n. main. p o: melissa phillip, houston chronicle image 2 of 42chicken tikka masala taco at fusion taco, 4706 n. main.chicken tikka masala taco at fusion taco, 4706 n. main. p o: melissa phillip, houston chronicle image 3 of 42a smoked brisket taco, left, tex-mex angus steak taco, center, and lamb keema taco at fusion taco, 4706 n. main.a smoked brisket taco, left, tex-mex angus steak taco, center, and lamb keema taco at fusion taco, 4706 n. main. p o: meli






nation's bacon reserves hit 50-year low as prices rise


closeskip in skipxembedxshare on the list of problems facing the united states, a bacon shortage wasn’t supposed to be one of them. josh king has the story (@abridgetoland). buzz60bacon prices are on the rise as supplies shrink, which is bad news to breakfast fans(p o: mark rightmire, ap)the country's bacon reserves are at the lowest levels in half a century.in other words, pig farmers can't keep up with the world's sizzling appetite for those fatty, smoky strips of sheer eating pleasure.the ohio pork council, a columbus-based non-profit, reported tuesday that demand for frozen pork belly, frequently made into bacon, is outpacing supply.“today’s pig farmers are setting historic records by producing more pigs than ever,” said rich deaton, president of the organization. “yet our reserves are






nation's bacon reserves hit 50-year low as prices rise


closeskip in skipxembedxshare on the list of problems facing the united states, a bacon shortage wasn’t supposed to be one of them. josh king has the story (@abridgetoland). buzz60bacon prices are on the rise as supplies shrink, which is bad news to breakfast fans(p o: mark rightmire, ap) 16195 connect 29 linkedinemailmorethe country's bacon reserves are at the lowest levels in half a century.in other words, pig farmers can't keep up with the world's sizzling appetite for those fatty, smoky strips of sheer eating pleasure.the ohio pork council, a columbus-based non-profit, reported tuesday that demand for frozen pork belly, frequently made into bacon, is outpacing supply.“today’s pig farmers are setting historic records by producing more pigs than ever,” said rich deaton, president of the






nation's bacon reserves hit 50-year low as prices rise


closeskip in skipxembedxshare on the list of problems facing the united states, a bacon shortage wasn’t supposed to be one of them. josh king has the story (@abridgetoland). buzz60bacon prices are on the rise as supplies shrink, which is bad news to breakfast fans(p o: mark rightmire, ap) 18726 connect 44 linkedinemailmorethe country's bacon reserves are at the lowest levels in half a century.in other words, pig farmers can't keep up with the world's sizzling appetite for those fatty, smoky strips of sheer eating pleasure.the ohio pork council, a columbus-based non-profit, reported tuesday that demand for frozen pork belly, frequently made into bacon, is outpacing supply.“today’s pig farmers are setting historic records by producing more pigs than ever,” said rich deaton, president of the






teaching - i am uncomfortable about students taking pictures of the blackboard,


taking p os of notes on the board might simply be an antidote for a particular anxiety: the anxiety that they have missed something and won’t be able to find the same information later. so allow them the placebo of taking p os. but don’t stop there.we talk about how information is at our fingertips in the digital age and therefore the need to teach for deep conceptual understanding. but if students feel an anxious need to p og h the board, this reveals that they also don’t truly feel secure about their ability to access and interact with the vast universe of digital information that is out there. at least with respect to the specific information needed for your cl . historically, you write textbook chapters and sections on the corner of the board at the end of cl . what is the equivalent o






how do you make your quesadillas?


the folks at foodie site delish recently released a how-to video they say shows the perfect quesadilla recipe and we think houstonians likely know a better way of doing things.we actually think quesadillas get the shaft in some ways when it comes to the mexican food hierarchy.tacos get all the love, and rightfully so, but quesadillas offer up everything that a taco does in a compact and cheesier package. it’s easier to walk (or drive) while eating a quesadilla.plan  a trip: these are the best tacos in houstonwe almost never see any memes or t-shirts about quesadillas. what gives? the quesadillas at most authentic taco trucks are the unsung saviors of houston’s hungover. when they are made with greasy barbacoa its game over for this reporter.notable quesadillas in this town include those fr






interviewing job applicants in a coffee shop is ing barbaric. stop it. stop. it.


interviewing for a new job is stressful as hell. it’s basically like taking an exam, except the results might well determine whether you make rent next month. so it doesn’t really matter how much the interviewer ures you that we’re just having a “friendly, no-pressure chat”.first of all, any “chat” that determines the future livelihood of someone is never going to be “no pressure”. and pretending that it is just makes it even higher pressure! not only does someone need to appear calm, collected, and capable, now they also have to be cool as a cat, because, hey, this is just a no pressure chat, right? ugh.second of all, that’s the minor point. the major point is that you’re a ing barbarian schmuck if you place this theater inside a public coffee shop for all the other patrons to spectate. i






one day, one place: accessible argentina in cordoba


p o: spud hilton, the chronicle image 1of/4captioncloseimage 1 of 4the iglesia de los capuchinos in cordoba is a neo-gothic landmark with plenty of eye-catching features, not the least of which is the entryway in a rainbow of colored stone.the iglesia de los capuchinos in cordoba is a neo-gothic landmark with plenty of eye-catching features, not the least of which is the entryway in a rainbow of colored stone. p o: spud hilton, the chronicle image 2 of 4the iglesia de los capuchinos in cordoba is a neo-gothic landmark with plenty of eye-catching features, not the least of which is the entryway in a rainbow of colored stone.the iglesia de los capuchinos in cordoba is a neo-gothic landmark with plenty of eye-catching features, not the least of which is the entryway in a rainbow of colored s






a diet in disguise? how 'clean eating' be e a dirty phrase


when did "clean" eating become a dirty phrase?advocates for the term that has spawned more than 29 million instagram hashtags (not to mention "plans", cook books and "transformation" challenges), say the underlying sentiment is positive and is designed to empower people to choose unprocessed foods and educate them on how to support their health. clean or confused? p o: stocksycritics say that the term has become a form of moral proselytising (you are "good" and "clean" if you eat like this and "bad" and "dirty" if you eat like that), that it is another mercurial spin from the weight-loss industry and is just another term for fad diet.worse, they say it has been used to promote dangerous "health" practices, such as administering an "alkaline" solution of baking soda and water to cure "acidi






a diet in disguise? how 'clean eating' be e a dirty phrase


when did "clean" eating become a dirty phrase?advocates for the term that has spawned more than 29 million instagram hashtags (not to mention "plans", cook books and "transformation" challenges), say the underlying sentiment is positive and is designed to empower people to choose unprocessed foods and educate them on how to support their health. clean or confused? p o: stocksycritics say that the term has become a form of moral proselytising (you are "good" and "clean" if you eat like this and "bad" and "dirty" if you eat like that), that it is another mercurial spin from the weight-loss industry and is just another term for fad diet.worse, they say it has been used to promote dangerous "health" practices, such as administering an "alkaline" solution of baking soda and water to cure "acidi






did someone mention free? - sfgate


six things to do in healdsburg that cater to a range of predilections and don’t cost a cent: wine: set aside a little extra time for the free fridge food wine tasting at williamson wines. five or six varietals are paired with small bites including cheese, wine, jam, chocolates and even, ahem, mustard. 134 matheson st., healdsburg. 11 a.m.-7 p.m. daily. (707) 433-1500, www.williamsonwines.com.style: the one-of-a kind hand fan museum in the h2 el houses a collection from around the world. 219 healdsburg ave., healdsburg; (707) 431-2500. www.handfanmuseum.org. 11 a.m.-4 p.m. wednesday-sunday (closed holidays and rainy days).history: at the healdsburg museum, the story of northern sonoma county is told through artifacts, documents and p og hs. it reopens jan. 27 with a new exhibition, “treasur